Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Get 1 pound ground beef
- Get 1/4 cup breadcrumbs
- Take 1 large egg
- Get 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon onion powder
- Make ready 1/2 teaspoon garlic salt
- Make ready 1/2 teaspoon mustard powder
- Get 1/4 teaspoon kosher salt
- Take to taste lots fresh ground black pepper, or
- Get 1 tablespoon cooking oil, for searing beef patties
- Take For the Mushroom Gravy
- Get 3 tablespoons butter
- Get 8 ounces mushrooms, sliced
- Prepare 1 medium onion, sliced
- Get 2 cloves garlic, minced
- Prepare 1/4-1/2 cup flour, depending on how thick you like your gravy
- Prepare 3 cups broth (beef, chicken or vegetable)
- Take to taste black pepper
PagesBusinessesFood & drinkBest Recipe BoxVideosSalisbury Steak with Mushroom & Onion Gravy. Air Fryer Crab Cakes with Chipotle Sauce. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.. Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined.
Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.. Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined. I used white mushrooms because that's what I had and it was fine. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy. Serve over mashed potatoes or egg noodles for an easy any night comfort meal.
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