Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Greek Beef Stifado (Wine Free Version) 🇬🇷 Sonia Bristol, UK. This is one of my favourite dishes from #greece. It's is so full of flavour but is really very easy to prepare. The ideal side dish to beef Stifado is either creamy mashed potatoes (you may try this version of Greek yogurt mashed potatoes).
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Prepare Marinade
- Get 3 sprigs rosemary, de stalked and chopped
- Take 2 tsp dried oregano
- Prepare 125 mls cold beef stock (or red wine)
- Take 2 tbsp red wine vinegar
- Take 3 garlic cloves, crushed
- Get 3 cloves
- Make ready 2 cinnamon sticks
- Prepare Beef stew
- Make ready 900 g diced casserole beef
- Get Olive oil
- Get 400 g peeled shallots, left whole
- Get 400 g tinned plum tomatoes
- Make ready 2 tbsp tomato purée
- Take 100 mls beef stock
- Get 3 bay leaves
A true taste of Cyprus in a bowl. Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your ta. In Greece this is served in a bowl by itself with just crusty bread, but I like to serve some kind of potato with it, roast or. Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew.
Instructions to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
In Greece this is served in a bowl by itself with just crusty bread, but I like to serve some kind of potato with it, roast or. Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew. Slow cooked until meltingly tender this Mediterranean dish is full of flavour. It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed.
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