Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Once the sauce comes back up to a boil, add in the mushrooms and. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Take Pepper Steak:
- Prepare 1 kg Fillet (thick slices)
- Make ready 1 tsp Blackpepper (pounded)
- Take 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Take 1 tbsp Lemon juice
- Take 1 tsp Tenderiser (If meat seems tougher)
- Make ready 1 tsp Salt
- Get Mushroom (Bechamel) Sauce:
- Prepare 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Take 1/2 cup Cream
- Make ready 2 tbsp Butter
- Get pinch Salt
- Make ready 1/2 tsp Black Pepper (Pounded)
- Prepare 1/2 cup Cheddar Cheese (optional)
- Take 1 Bay Leaf
- Get 1 cup Mushrooms (slices)
- Take 1/2 tsp Garlic (pounded)
- Take 1 tbsp Parsely and Basil (chopped)
Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. Wine: This beefy, peppery and creamy sauce really demands an un-oaked medium-bodied red. Avoid the heavier richer red wines as they will compete with the peppercorns. It begins with a selection of a large boneless beef strip steak, then fried mashed potatoes shape as mushrooms.
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
Avoid the heavier richer red wines as they will compete with the peppercorns. It begins with a selection of a large boneless beef strip steak, then fried mashed potatoes shape as mushrooms. To accompany this tender steak and potatoes is a creamy baby bella mushroom sauce. For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over. To serve, place the chips onto a serving plate, top with the steak and pour over the wild mushroom sauce.
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