Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I’ve loved my entire life.

When hot, add the mushrooms and spread them out in the pan. Sprinkle with salt and allow the mushrooms to sear without moving them. Creamy Beef Pasta with Morel mushrooms is an AMAZING Dish I love it so much. If you don't have Morels you can easily substitute them for Button Mushrooms or basically ANY Mushroom you want.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Prepare Beef
  2. Take For this recipe i prefer tenderloin/ top round/eye round
  3. Take Unsalted butter
  4. Take Olive oil or cooking oil
  5. Prepare Salt and black pepper
  6. Take Woscestershire sauce
  7. Get 3 gloves of garlic
  8. Get 6 champignon mushroom
  9. Make ready For sauce:
  10. Prepare 1 tomato
  11. Take Cooking cream
  12. Get Salt and pepper
  13. Make ready Mixed herbs (any mixed herbs)
  14. Take I use masterfoods mixed herbs

Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. Serve steaks topped with the sauce, alongside a green salad. Rack of lamb with mushroom and port sauce. Pair with steak, chicken, and more!

Steps to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Rack of lamb with mushroom and port sauce. Pair with steak, chicken, and more! The perfect plant-based steak, a slice of grilled braised cauliflower, top with creamy mushrooms and pair. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak.

So that is going to wrap it up with this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!