Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat. Slice the steak on the bias and drizzle the sauce over top. This is yummy with creamed spinach and hash browns or a baked potato and a nice big salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
  1. Prepare 1 large rib eye steak 1-1.5"
  2. Get 1 tbsp vegetable oil
  3. Get Rub
  4. Make ready 1 tbsp ground coffee
  5. Take 1 tbsp kosher salt
  6. Prepare 1 tbsp coarse ground black pepper
  7. Get 1 tsp smoked paprika
  8. Prepare 1 tsp ground cumin
  9. Take 1 tsp hot red pepper flakes
  10. Take 2 tsp dark brown sugar
  11. Get Sauce
  12. Get 1 cup chocolate stout
  13. Make ready 1/2 cup beef stock
  14. Get 1 stick thyme
  15. Make ready 1 tbsp unsalted butter

I started making this rub after reading about cowboy food, they carried with them coffee, salt, pepper and sugar.and they grilled their. Ground coffee, smoked paprika, cumin, ancho chile and brown sugar form an earthy, flinty rub that smells appealingly of wood smoke. This combination of juicy seared bone in rib-eye steak and the rich flavor of the espresso marinade and rub make this recipe a must try! For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron The tender beef is then cubed and drizzled with the pan sauce.

Instructions to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
  1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
  2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
  3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
  4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
  5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
  6. Remove the thyme sprig and whisk in the butter. Season to taste.
  7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

This combination of juicy seared bone in rib-eye steak and the rich flavor of the espresso marinade and rub make this recipe a must try! For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron The tender beef is then cubed and drizzled with the pan sauce. The coffee and chocolate notes in the beef's crust echo those of the stout, while. Pour in the chocolate stout and deglaze the pan. This intense sauce is thickened with bread and enriched with dark stout.

So that’s going to wrap it up with this special food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!