Steak Cubes with Garlic Shiso Miso Sauce
Steak Cubes with Garlic Shiso Miso Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak cubes with garlic shiso miso sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Cubes with Garlic Shiso Miso Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steak Cubes with Garlic Shiso Miso Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

While I can appreciate an unadulterated piece of juicy steak, I love grilled steak with salsa verde. Something about the contrast of the rich meat with Here is my Asian take on green sauce, keeping sweet basil, garlic and lemon as the backbone, but adding shiso, miso, and Asian pear for a sweeter. The Best Shiso Recipes on Yummly Octopus With Chorizo And Potatoes, Miso Ramen Bacon Yakitori Miso Glaze Ramen-sesame Crunch, Ginger Sea Bass With Smoked Basmati Fried Rice.

To begin with this recipe, we must prepare a few components. You can have steak cubes with garlic shiso miso sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steak Cubes with Garlic Shiso Miso Sauce:
  1. Take 220 to 230 grams Pork, chicken, beef etc. (meat that's cut thickly) - I used pork roast this time
  2. Prepare 2 tsp Katakuriko (potato starch flour)
  3. Get 2 tsp ◆Miso
  4. Make ready 2 tsp ◆Mirin
  5. Get 1 tsp ◆Cooking sake
  6. Make ready 1/2 to 1 teaspoon ◆Sugar
  7. Take 1/2 tsp ◆Soy sauce
  8. Get 3 leaves Shiso leaves
  9. Make ready 2 to 3 cloves Garlic
  10. Prepare 1 Salt, pepper, black pepper
  11. Take 1 Vegetable oil
  12. Make ready 1 Red chili pepper (optional)

This original recipe created a huge sensation in Japan a couple years ago. Miso Marinated Steak is given a rich and deep umami boost with this miso-based marinade. Feel free to use this tasty marinade for other cuts of meat, from pork chops and Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade.

Instructions to make Steak Cubes with Garlic Shiso Miso Sauce:
  1. Combine the ◆ ingredients. Grate just 1/2 of a clove of garlic, add to the ◆ ingredients and mix. Take the cores out of the remaining garlic cloves and slice about 1 mm thick.
  2. Finely shred the shiso leaves.
  3. Cut the meat into easy-to-eat cubes (I used pork roast meat in the photo). Season with salt and pepper, and coat evenly with the katakuriko.
  4. Put the sliced garlic and oil in a frying pan and cook until the garlic is fragrant. (If you want the dish to be spicy, add a de-seeded red chili pepper at this time.)
  5. The garlic will burn in no time so keep an eye on it. When it is lightly brown, place the garlic out onto a paper towel. (Leave the oil in the frying pan.)
  6. Pan fry the meat in the same frying pan. Don't move it around until it has browned. When the first side has browned nicely…
  7. …brown the other side too. If you are using pork or chicken, it should be cooked through to the center, so add 1 tablespoon of sake (not listed in the ingredients), lower the heat, cover with a lid and cook through.
  8. Take the lid off. If there's any moisture left in the pan the flavor will not be as strong and the sauce won't coat the meat properly, so turn the heat up to evaporate that moisture. Add the ◆ ingredients to the pan and mix quickly. Turn off the heat.
  9. Add the shiso leaves, mix them up a little and it's done. (The shiso leaves will soften in the residual heat.) Arrange on serving plates and sprinkle with black pepper.
  10. This sauce transforms even the blandest cuts of chicken into a flavor-packed meal. Here I used 230 g of breast meat after taking the skin off (1 breast).
  11. It'll turn out to be a really filling and hearty dish, especially if you use nice, thick chunks of meat. The seasoning goes really well with plain rice as well as cold beer. Serve with your favorite vegetables on the side.

Feel free to use this tasty marinade for other cuts of meat, from pork chops and Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade. Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. In another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water.

So that’s going to wrap this up for this special food steak cubes with garlic shiso miso sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!