Pan Grilled Beef Steak with Sage leaves
Pan Grilled Beef Steak with Sage leaves

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan Grilled Beef Steak with Sage leaves is something which I’ve loved my entire life.

Press the beef steak slice with your fist. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. All great re prep - but the cooking time soooo way off. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Make ready 2 Beef Steak Slices
  2. Get 4 Teaspoons Lime , juiced
  3. Take 4 Teaspoons Black Pepper
  4. Take 12 Sage Leaves
  5. Take 2 Teaspoons Worcestershire Sauce
  6. Prepare 4 Teaspoons Red Wine
  7. Get 2 Teaspoons Butter
  8. Get 2 Tablespoons Sunflower Oil
  9. Get To Taste Salt

Fire up the grill, and enjoy these mouthwatering steak recipes perfect for summer grilling. Add great flavor with these rubs, marinades, and grilling tips. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Place beef on broiler pan rack.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Place beef on broiler pan rack. Steak With Pan Sauce and Gratin Dauphinois. PagesBusinessesMedia/News CompanyTaste LifeVideosBig Beef Steaks and Grilled Vegetables Outdoors. I still grill in October, but opted for the pan.

So that is going to wrap it up with this special food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!