Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned. The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Shrimp Pasta with Roasted Tomato and Chili sauce. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Prepare For Steaks and Shrimp
- Make ready 4-6 ounce beef tederloin steaks
- Make ready to taste sait and cracked black pepper
- Prepare 1 pound medium raw shrimp, shelled and deveined
- Get 1 tablespoon butter
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon sriracha seasoning blend
- Get 1 recipe my sriracha hollindaise sauce found in my profile and search
- Prepare For Baked Tomatoes
- Prepare 4 medium tomatoes
- Get 1/2 cup fresh grated romano cheese
- Get 2 tablespoons sharp cheddar cheese, shredded
- Prepare 1 garlic clove, minced
- Take 2 tablespoons fresh basil, chopped
- Get olive oil for drizzling
- Make ready Garnish
- Get 2 green onions, sliced
- Get salt a pnd cracked black pepperctobtaste
Cherry tomatoes, mozzarella balls, prosciutto and basil then… Grilled Steak and Asparagus With Roasted Potatoes Recipe - https. Roasted cherry tomatoes add juicy sweetness. Grilled Steak, Avocado, and Spicy Crema Sandwiches. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing.
Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Grilled Steak, Avocado, and Spicy Crema Sandwiches. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover. Cook the Flank Steak: Season the steak liberally with salt and coarsely ground black pepper. For a better resulting pan-seared steak, I always use a cast iron pan, however, if you don't have one, any oven-safe, uncoated with good heat retention Pat the meat dry using paper towels.
So that’s going to wrap this up for this special food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
