Steak Kebabs With Quesadillas
Steak Kebabs With Quesadillas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak kebabs with quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. The recipe is awesome and steak quesadillas are amazing.

Steak Kebabs With Quesadillas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steak Kebabs With Quesadillas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Kebabs With Quesadillas:
  1. Take 2 cup Fresh cilantro
  2. Prepare 3 Scallions
  3. Make ready 2 Limes (1 cut into 8 wedges, 1 squeezed)
  4. Make ready 1 tbsp Red wine vinegar
  5. Make ready 1 tsp Worcestershire sauce
  6. Prepare Kosher salt and black pepper
  7. Make ready 1/4 cup Extra virgin olive oil
  8. Prepare 1 1/4 lb Beef tri-tip steak
  9. Take 2 Burrito size flour tortillas
  10. Take 1 1/2 cup Shredded pepper jack cheese
  11. Make ready 16 small romaine lettuce leaves
  12. Prepare 1 Mango, peeled, pitted and sliced

Steaks follow the same protocol, but can last a bit longer at three to five days. This Steak Quesadillas Recipe from Delish.com is the best. Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant.

Steps to make Steak Kebabs With Quesadillas:
  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and creative consultant. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and This recipe for steak quesadillas couldn't be easier, and makes for a wonderful (affordable) weeknight meal. Check out Everything You Want to Know About Avocados. (Steak will cook a little longer in the quesadillas during baking). Preparation Place steak in glass dish.

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