Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hamburger steak with onions and gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Hamburger Steak With Onions And Gravy is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steak With Onions And Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Prepare 1 egg
- Take 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Get 1/2 tsp seasoning salt
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp worcestershire sauce
- Prepare 1 tbsp vegetable oil
- Take 1 cup thinly sliced onion
- Make ready 2 tbsp all purpose flour
- Get 1 cup beef broth
- Make ready 1 tbsp cooking sherry
- Get 1/2 tsp seasoning salt
After cooking the gravy and tasting it, I thought it was good but. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans.
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. Remove onions and serve atop hamburger "steaks".
So that is going to wrap this up for this exceptional food hamburger steak with onions and gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
