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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. Prepare 1 pound ground beef
2. Get 1/4 cup breadcrumbs
3. Get 1 large egg
4. Prepare 2 teaspoons Worcestershire sauce
5. Make ready 1 teaspoon onion powder
6. Take 1/2 teaspoon garlic salt
7. Make ready 1/2 teaspoon mustard powder
8. Take 1/4 teaspoon kosher salt
9. Take to taste lots fresh ground black pepper, or
10. Take 1 tablespoon cooking oil, for searing beef patties
11. Take For the Mushroom Gravy
12. Prepare 3 tablespoons butter
13. Make ready 8 ounces mushrooms, sliced
14. Take 1 medium onion, sliced
15. Make ready 2 cloves garlic, minced
16. Make ready 1/4-1/2 cup flour, depending on how thick you like your gravy
17. Make ready 3 cups broth (beef, chicken or vegetable)
18. Get to taste black pepper

Season to taste with salt and pepper. Return the patties to the pan and coat in the gravy. Place each patty on a plate and spoon the remaining gravy over the top. Salisbury steak with mushroom and onion gravy is going viral because it's the best easy dinner!

Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
5. Add garlic and butter. Cook for about 1 minute.
6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

Place each patty on a plate and spoon the remaining gravy over the top. Salisbury steak with mushroom and onion gravy is going viral because it's the best easy dinner! PagesBusinessesFood & drinkBest Recipe BoxVideosSalisbury Steak with Mushroom & Onion Gravy. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender.

So that’s going to wrap it up with this exceptional food air fryer salisbury steak with mushroom and onion gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!