Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taco soup!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can also freeze and reheat for a quick dinner. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; adding broth if necessary.
Taco Soup! is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taco Soup! is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook taco soup! using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup!:
- Make ready 1 lb hamburger meat
- Take 1 can corn
- Make ready 1 can pinto beans
- Make ready 1 can stewed or rotell tomatos
- Get 1/2 large onion chopped
- Make ready 1 tsp minced garlic
- Make ready 2 tbsp chilli powder
- Take 2 tbsp cumin
- Take 1/2 tsp salt
- Prepare 1 cup favorite taco sauce. (i save all the taco condiments when i go out to grab something to eat. i will use all of them in this dish lol)
- Get 1 you are going to need good corn chips, some good cheedar chesse shreaded, and some sour cream!
This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too. For all Mexican food lovers, this soup will remind you of the famous beef chili, but brings in everything that is usually found in tacos and the same flavors: salsa, chili, beans, ground meat, corn, etc. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot.
Instructions to make Taco Soup!:
- Start frying the hamburger meat, while its getting started cut up your onion.
- Add onion and then after the meat starts to brown a little more add the garlic
- I prefer to brown it good/ well done. When it is well done, add chilli powder, cumin, and salt. pour a little water over it so I can mix well. cook it a good 3 or 4 mins on medium low.
- Now add all the cans to the mix. Do Not drain.
- If you want more liquid you can always add more water.
- Now add the taco sauce and stir. I let it simmer for about 10 mins and then sit about 5.
- pour you a bowl, top with cheese and sour cream then crush corn chips over the top. My teenagers devour this. You can also top with jale peppers if you want more heat!
For all Mexican food lovers, this soup will remind you of the famous beef chili, but brings in everything that is usually found in tacos and the same flavors: salsa, chili, beans, ground meat, corn, etc. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot. The ground beef combined with corn, peppers and tomatoes, loaded with beans for protein is such a great combination of flavors. TACO SEASONING- Prepare homemade taco seasoning (see ingredients below), or use a store-bought seasoning and season to taste; MEAT-Sauté the ground. This Taco Soup recipe is a fall and winter staple!
So that’s going to wrap this up with this exceptional food taco soup! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
