Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sirloin steak with deep red wine reduction. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list? First, rosemary, one of the best smells.

Sirloin Steak with Deep Red Wine Reduction is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sirloin Steak with Deep Red Wine Reduction is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Make ready 1/2 cup dry red wine
  2. Prepare 2 tablespoons balsamic vinegar
  3. Get 1 tablespoon reduced-sodium soy sauce
  4. Get 2 teaspoons instant coffee granules
  5. Get 2 teaspoons Worcestershire sauce
  6. Make ready 1/2 teaspoon coarsely ground black pepper
  7. Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
  8. Get 1/8 teaspoon salt
  9. Make ready Nonstick cooking spray
  10. Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
  11. Make ready Snipped fresh oregano (optional)

A steakhouse-caliber classic, ready in minutes at home. A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself. This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. A simple red wine reduction sends the flavors of the steak over the top!

Steps to make Sirloin Steak with Deep Red Wine Reduction:
  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. Marinating the steak and cutting it on the diagonal after cooking ensure tenderness. Serve with steamed asparagus and mashed red potatoes to round out the meal.

So that is going to wrap this up with this exceptional food sirloin steak with deep red wine reduction recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!