Beef Steak with Black Pepper Sauce
Beef Steak with Black Pepper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with black pepper sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. This way you spend less time in the kitchen and.

Beef Steak with Black Pepper Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Steak with Black Pepper Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Black Pepper Sauce:
  1. Prepare 200 gr beef steak
  2. Take 1/2 onion
  3. Make ready 2 teaspoons freshly ground black pepper
  4. Make ready 3-4 cloves garlic, thinly sliced
  5. Take Salt
  6. Prepare Sugar
  7. Get Olive oil
  8. Prepare Dry herbs
  9. Prepare Soy sauce

Rule of thumb: if you'd serve it as a steak, you can stir fry it. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the.

Steps to make Beef Steak with Black Pepper Sauce:
  1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
  2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
  3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
  4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
  5. Drizzle the sauce over the steak.
  6. Enjoy :)

Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. See Also: Chinese Black Pepper Beef Recipe.

So that is going to wrap it up for this exceptional food beef steak with black pepper sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!