Whosayna’s Pepper Steak Strips with Mushroom Sauce
Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Once the sauce comes back up to a boil, add in the mushrooms and. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Make ready Pepper Steak:
  2. Make ready 1 kg Fillet (thick slices)
  3. Prepare 1 tsp Blackpepper (pounded)
  4. Get 1 tbsp Garlic paste
  5. Take 1 tsp Ginger paste
  6. Take 1 tbsp Lemon juice
  7. Prepare 1 tsp Tenderiser (If meat seems tougher)
  8. Make ready 1 tsp Salt
  9. Get Mushroom (Bechamel) Sauce:
  10. Get 1 cup Milk
  11. Get 1 tbsp All Purpose Flour
  12. Make ready 1/2 cup Cream
  13. Take 2 tbsp Butter
  14. Make ready pinch Salt
  15. Take 1/2 tsp Black Pepper (Pounded)
  16. Prepare 1/2 cup Cheddar Cheese (optional)
  17. Make ready 1 Bay Leaf
  18. Make ready 1 cup Mushrooms (slices)
  19. Make ready 1/2 tsp Garlic (pounded)
  20. Take 1 tbsp Parsely and Basil (chopped)

Wine: This beefy, peppery and creamy sauce really demands an un-oaked medium-bodied red. Avoid the heavier richer red wines as they will compete with the peppercorns. Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes. All Reviews for Pepper Steak with Port-Wine Mushroom Sauce.

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes. All Reviews for Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with kosher salt and crushed black pepper. Quaker Steak and Lube SuperCharged Wing Sauce. For the peppered steak, rub the steak with the cut side of the garlic, rub with olive oil and roll in the peppercorns to coat all over.

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