Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's grilled caprese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Grilled Caprese By grilling these, you'll end up with an almost smoky, "steak-like," after taste in your tomatoes and cheese which is probably why these go so well with grilled steaks! Mike's Grilled Caprese By grilling these, you'll end up with an almost smoky, "steak-like," after taste in your tomatoes and cheese which is probably why these go so well with grilled steaks! Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
Mike's Grilled Caprese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Grilled Caprese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's grilled caprese using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Caprese:
- Get Caprese Side Dish
- Make ready 2 large Firm Beefeater Tomatoes [room temp]
- Get 4 dash Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
- Get 10 Each: Fresh Basil Leaves - Parsley Leaves
- Get 1 cup Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
- Take Equipment
- Take 1 Grill
- Get 1 Pair Of Tongs
Grilled Caprese Pizza boasts fresh ripe tomatoes, buffalo mozzarella and basil ribbons topped with a homemade balsamic reduction on a prepared pizza crust. It could not be easier or more delicious! We have entered the last true month of summer, before Labor Day starts the direct path to fall. Juicy chicken breast topped with mozzarella cheese, tomato, basil and a homemade balsamic reduction.
Instructions to make Mike's Grilled Caprese:
- Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
- To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
- Serve immediately with an entrée of your choosing. Enjoy!
We have entered the last true month of summer, before Labor Day starts the direct path to fall. Juicy chicken breast topped with mozzarella cheese, tomato, basil and a homemade balsamic reduction. This Grilled Chicken Caprese is the perfect summer meal. I use fresh tomatoes and basil from my garden. I decided to go ahead and forge forward and post this Grilled Caprese Skewers recipe anyway, because we all put our own original spin on things we make and there's plenty of room and reason for the many variations you'll find in recipe creation land.
So that’s going to wrap this up for this special food mike's grilled caprese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
