Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb taco casserole (keto friendly). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Taco Casserole (Keto friendly):
- Make ready 1 lb 80/20 ground beef
- Make ready 1 tbs chili powder
- Make ready 1 tsp ground cumin
- Take 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1/8 tsp cayenne pepper
- Make ready 1/2 cup sugar free salsa
- Get 4 eggs
- Get 1/2 cup heavy cream
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 8 oz shredded cheddar cheese
If you enjoyed this keto taco casserole recipe, then you will also love this easy Creamy Chicken Fajita Casserole! It's low carb, keto, and THM friendly. Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.
Steps to make Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper.
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly.
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese.
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat.
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!
Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. Our taco casserole makes a taco lover's low-carb dream come true! Keto Taco Casserole / Keto Chicken Enchilada Casserole - Freezer Friendly Keto Chicken Casserole Recipe! Ditch the carb-heavy tortillas and get your chicken enchilada fix with this keto taco casserole instead!
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