Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Hamburger Steak with Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish. But sliced button mushrooms work pretty well with this sauce, too.
To get started with this particular recipe, we must prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Take 350 grams Mixed ground beef and pork
- Make ready 1/2 Onion (finely chopped)
- Prepare 1 Egg
- Take 133 ml Panko
- Prepare 4 tbsp Milk
- Prepare 1 Salt and pepper
- Prepare 1/2 bag Enoki mushrooms
- Make ready 1 packet Shimeji mushrooms
- Make ready 200 ml ★ Water
- Take 1 tsp ★ Dashi stock granules
- Get 3 1/2 tbsp of each ★ Soy sauce, mirin
- Prepare 2 tbsp ★ Sake
- Take 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
It is a patty of ground meat which is tender and juicy, served with. Recipe: Japanese style hamburger steak (Hambaagu). Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Japanese hamburger steak is one of the most popular meals among children. Pour the sauce onto the steaks to serve. Mince the fried bean curd and maitake mushrooms.
So that is going to wrap it up for this exceptional food japanese hamburger steak with mushroom sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
