Easy Chirashizushi Cake
Easy Chirashizushi Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chirashizushi cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chirashizushi Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Chirashizushi Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easy Chirashizushi Cake step by step. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chirashizushi Cake:
  1. Take 1 1/2 rice cooker cups' worth Sushi rice
  2. Get 1 Flaked salmon
  3. Make ready 1 as much (to taste) White sesame seeds, shiso leaves
  4. Make ready 1 egg worth Usuyaki tamago (thin omelette)
  5. Get 1 Boiled shrimp, cooked or smoked salmon, or whatever you like

When you flip it over, if it won't come out easily just tug on the plastic wrap a bit and it. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big). First place shredded egg crepe garnish on the bottom. Make sure there is no space between.

Instructions to make Easy Chirashizushi Cake:
  1. Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
  2. Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
  3. Sprinkle in some flaked salmon.
  4. Add the rest of the sushi rice, and press down tightly with a rice paddle.
  5. Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
  6. Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.

First place shredded egg crepe garnish on the bottom. Make sure there is no space between. Then add ½ inch layer of pink rice, then finally put Chirashi Sushi on top. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive.

So that’s going to wrap this up for this exceptional food easy chirashizushi cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!