Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan/Keto:"MeatZola!" is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get Tofu Shirataki spaghetti
- Make ready Yves mexican veggie ground beef
- Prepare Ketchup (amount to your taste)
- Make ready thin slice of butter (of your choice)
- Take small onion chopped
- Get Medium sized tomato diced
- Prepare Vegetable stock season
- Take Sea salt
- Prepare Garlic powder
- Get Hot sauce
- Make ready Splenda sweeteners 5 packet's
- Prepare Olive oil
- Get Parmesan cheese powder
- Make ready plantain
This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!
Steps to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.
So that is going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
