Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture.
Salisbury Steak with mushroom gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salisbury Steak with mushroom gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Take 1 lb ground beef
- Get 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Get 2 tablespoons Worcestershire sauce
- Get 3 tablespoons flour
- Prepare 2 cups beef broth
- Get to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Keto Salisbury steaks with mushroom gravy - low carb and gluten free. The gravy does need more cornstarch but we loved that there was lots of it.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Keto Salisbury steaks with mushroom gravy - low carb and gluten free. The gravy does need more cornstarch but we loved that there was lots of it. Salisbury Steak with Mushroom Gravy Cancel reply. Stir, then add the steaks into the gravy along with the juices on the plate. What could be more satisfying and delicious?
So that’s going to wrap it up for this exceptional food salisbury steak with mushroom gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
