Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lamb steak with mushroom sauce stir fried vegis and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb steak with mushroom sauce stir fried vegis and mashed potatoes using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- Make ready 1/2 kg Lamb meat in steak cut
- Prepare 1 tbs Garlic paste
- Prepare 1 tbs Ginger paste
- Make ready 1 tbs Hara dhania
- Prepare 1 tbs Podina
- Make ready 3 Hari Mirch
- Take 1 tbs Mustard paste
- Take 3 tbs wostershire sauce
- Prepare 3 tbs Soy sauce
- Get 3 tbs Lemon juice
- Get 3 tbs Olive oil
- Make ready to taste Salt
- Prepare 1 tbs Black pepper
- Prepare 1 TSP Paprika powder
- Take 1 TSP Garam masala powder
- Take 4 tbs Butter
- Get For sauce:
- Get 1/2 cup Mushroom sliced
- Take 1 Onion sliced
- Get 1 tbs Flour
- Take 1 glass Chicken stock
- Make ready to taste Salt
- Prepare 1/2 tsp Black pepper
- Take 2 tbs Butter
- Get For vegis:
- Get Potatoes 1 large
- Make ready Shimla Mirch 1 large
- Prepare 2 tbs Butter
- Make ready to taste Salt
- Get 1/2 tsp Black pepper
- Get For mashed potatoes:
- Get 1 Boil potatoes
- Prepare 3 tbs Butter
- Prepare cup Milk
- Prepare to taste Salt
- Prepare 1/2 tsp Black pepper
I've made it for my husband that I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan. Drain vegetables, and transfer to a large bowl.
Steps to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint.
- For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain.
- For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han.
- For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai.
TIPS: I removed steaks from pan. Drain vegetables, and transfer to a large bowl. With just three simple ingredients this easy recipe for Crock-Pot Skirt Steak with Mushroom Gravy comes out moist and tender every time! Serve this easy to make skirt steak recipe with a side of your favorite vegetables and mashed potatoes (the gravy is YUM on top of the mashed potatoes) and. Being an avid mushroom lover, this stir fried mushrooms with vegetables is my favorite side with rice or noodles or just on its own and I am sure you will love it too!
So that’s going to wrap it up with this exceptional food lamb steak with mushroom sauce stir fried vegis and mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
