Easy Chirashi Sushi Like A Cake
Easy Chirashi Sushi Like A Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chirashi sushi like a cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Chirashi Sushi Like A Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Chirashi Sushi Like A Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easy Chirashi Sushi Like A Cake. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in.

To begin with this particular recipe, we must prepare a few components. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:
  1. Prepare 450 grams Plain cooked rice
  2. Take 3 rice cooker cups Chirashi sushi seasoning
  3. Take 8 Shrimp
  4. Prepare 1 Snow peas
  5. Take 1 Salmon roe marinated in soy sauce
  6. Prepare 1 Kinshi-tamago (thinly sliced Japanese omelet)

Each region in Japan serves a slightly different version of Chirashi Sushi with various ingredients and toppings. For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big).

Instructions to make Easy Chirashi Sushi Like A Cake:
  1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  3. Slice only in the center, and do not cut through to the ends.
  4. They'll curl up like this when boiled in salted water.
  5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  6. Top with shrimp, scatter on salmon roe, and it's done.

We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big). First place shredded egg crepe garnish on the bottom. Make sure there is no space between. Then add ½ inch layer of pink rice, then finally put Chirashi Sushi on top.

So that’s going to wrap this up with this special food easy chirashi sushi like a cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!