Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Get 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Get 1 tsp minced garlic
  5. Make ready 1 1/2 cup beef broth (low-sodium)
  6. Get 1 can Cream of Mushrooms (low-sodium)
  7. Take 1 Cooking spray or extra-virgin olive oil
  8. Prepare 1 tbsp butter
  9. Get 1 tsp Worcestershire sauce
  10. Make ready 2 tsp soy sauce (low-sodium)
  11. Prepare 3 tbsp all-purpose flour
  12. Prepare 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Make ready 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap this up for this exceptional food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!