Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I have loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Easiest way for beginners to start Keto. Take a quick quiz to receive your personalized Keto diet plan. I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like!
To get started with this recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get 1 pack Tofu Shirataki spaghetti
- Make ready 1 pack Yves mexican veggie ground beef
- Make ready 1/3 cup Ketchup (amount to your taste)
- Make ready 1 thin slice of butter (of your choice)
- Get 1 small onion chopped
- Get Medium sized tomato diced
- Make ready Vegetable stock season
- Take Sea salt
- Take Garlic powder
- Take Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Take Olive oil
- Take Parmesan cheese powder
- Take 1 plantain
This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat.
So that’s going to wrap it up for this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
