Steak Tacos w/ Mole
Steak Tacos w/ Mole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak tacos w/ mole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Tacos w/ Mole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak Tacos w/ Mole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Today we're visiting Tacos, Tequila & Whiskey in Denver, CO to learn how to make Holy Mole' Strip Steak Tacos! TTW's tacos have been ranked some of the best. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice.

To get started with this recipe, we have to prepare a few ingredients. You can have steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tacos w/ Mole:
  1. Make ready 1 1/2 lb diced steak
  2. Take 1/2 yellow onion; minced
  3. Take 1 clove garlic; minced
  4. Prepare 2 t cumin
  5. Get 1 t paprika
  6. Take 1/2 t dried oregano
  7. Take 1/2 t cayenne
  8. Prepare 1/4 t dried thyme
  9. Get 1/2 C beef stock
  10. Make ready 1/4 C recaito
  11. Make ready 1 pinch kosher salt and black pepper
  12. Make ready vegetable oil; as needed
  13. Prepare fresh chives for garnish

Sweet & tangy skirt steak tacos cook up quickly and are filled with flavor. Assemble your tacos for serving with the cabbage on the bottom, then the steak, then top with the salsa. You can also add avocado, cilantro, cheese, and whatever topics. Slice the steak into small strips and add to a saucepan, over low heat.

Instructions to make Steak Tacos w/ Mole:
  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
  3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
  4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
  5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,

You can also add avocado, cilantro, cheese, and whatever topics. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese.

So that’s going to wrap it up with this exceptional food steak tacos w/ mole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!