Mike's 10 Minute Complete Porterhouse Steak Dinner
Mike's 10 Minute Complete Porterhouse Steak Dinner

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Take ● For The Steaks & Marinade [room temp - grill]
  2. Take 4 (1 Pound) Porterhouse Steaks
  3. Make ready as needed Worshestershire Sauce
  4. Prepare dash Fresh Ground Black Pepper
  5. Take dash Granulated Garlic
  6. Take dash Sea Salt
  7. Take ● For The Stuffing [microwave]
  8. Make ready 2 Boxes Chicken Stove Top Stuffing
  9. Take as needed Chicken Broth instead of H2O called for by manufacture
  10. Get as directed by manufacturer Butter
  11. Get 4 tbsp Dehydrated Onions
  12. Prepare ● For The Vegetables [microwave]
  13. Make ready 2 Cans Green Beans
  14. Take 2 tbsp Dehydrated Onions
  15. Take ● For The Gravy
  16. Prepare 2 Jars Beef Or Chicken Gravy
Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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