Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies beef steak (bistek tagalog). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Get 1 lb beef sirloin, thinly sliced
- Get 1/4 cup soy sauce
- Take 1 pc. lemon or 3 calamansi
- Get 1/2 tsp ground black pepper
- Prepare 3 clove garlic, crushed
- Take 1 large onion, sliced into rings
- Prepare 3 tbsps. cooking oil
- Get 1 salt to taste
Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
So that is going to wrap it up for this special food amies beef steak (bistek tagalog) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!