Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, louise's (bistek tagalog) beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. Beef slices cooked in soy sauce with lemon and onions. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). Marinate beef in soy sauce, lemon and pepper for at least one hour.
Louise's (Bistek Tagalog) Beef Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Louise's (Bistek Tagalog) Beef Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have louise's (bistek tagalog) beef steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Louise's (Bistek Tagalog) Beef Steak:
- Take Louise's Filipino style beef steak
- Get 1 kg flat beef steak (any thin-sliced steak would do)
- Make ready 2 clove garlic
- Take 1/2 cup soy sauce
- Get 1 medium white onion
- Get 1 pinch pepper
- Take 1 small lemon or calamansi
- Prepare 2 tbsp oyster sauce
The taste of this flavorsome dish, which got its name from the English dish "beefsteak," is further accented by the mild sweetness of sautéed onions. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients.
Instructions to make Louise's (Bistek Tagalog) Beef Steak:
- Put oil in a cooking pan, set in medium heat.
- Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
- Add your beef,oister sauce, pepper, soy sauce and lemon
- Let it simmer for 10 min or until beef is fully cooked.
- Viola! serve over a cup of rice
Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients. First of all, you should marinate the meat with calamansi juice, soy sauce and. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.
So that is going to wrap this up with this exceptional food louise's (bistek tagalog) beef steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
