Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuban picadillo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
Cuban picadillo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cuban picadillo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuban picadillo:
- Prepare ingredients
- Take 2 lb ground beef
- Prepare 2 tbsp oregano
- Take 1 tbsp cumin
- Get 8 clove garlic minced
- Make ready 2 small white onions chopped finely
- Make ready 2 small green peppers chopped
- Take 1 cup beefstock
- Prepare 1 1/2 cup tomato sauce
- Get 4 small potatoes peeled and cubed
- Make ready 20 pitted green olives
- Take 1 salt and pepper to taste
- Take 1 olive oil to taste
- Prepare 1/2 cup white wine
- Make ready 1/2 cup raisins optional
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not.
Instructions to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not. You can also easily tweak it to fit your specific tastes. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.
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