Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ghost pepper pork chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Ghost Pepper Pork Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Ghost Pepper Pork Chili is something that I’ve loved my whole life.

Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. Hand-formed pork burgers with fresh ghost peppers, slathered with homemade spicy aioli, topped with roasted jalapenos. Spice it up with this recipe.

To begin with this recipe, we must first prepare a few components. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Get ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Get 1 1/2 tbsp Ground Cumin
  4. Take ● For The Chili
  5. Make ready 2 tbsp Bacon Grease
  6. Take 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Get 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Get 1 (15 oz) Can Crushed Tomatoes
  9. Take 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Prepare 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Take 1 LG Beefeater Tomato [chopped]
  12. Make ready 1/2 Cup Celery [chopped]
  13. Take 1 EX LG Viadailla Onion [rough chopped]
  14. Make ready 2 tbsp Fine Minced Garlic
  15. Take 3 tbsp Regular Chili Powder
  16. Prepare 2/3 Cup Green Bell Peppers [chopped]
  17. Prepare 1 tbsp Italian Seasoning
  18. Get 1 tbsp Worshestershire Sauce
  19. Get 1 tsp Fresh Ground Black Pepper
  20. Get 1 tsp Red Pepper Flakes
  21. Get 1 tbsp Smoked Paprika
  22. Take 2 tbsp Tabasco Sauce
  23. Get ● For The Sides & Options
  24. Make ready as needed Fresh Chilled Chopped Onions
  25. Take as needed Fresh Chilled Cilantro Leaves
  26. Take as needed Fresh Chilled Chives
  27. Prepare as needed Chilled Shreaded Cheese
  28. Make ready as needed Chilled Sour Cream
  29. Take as needed Fresh Tortilla Chips
  30. Get as needed Warmed Corn Bread
  31. Make ready as needed Bottled Tabasco Sauce

Each responded, "Chili!" I asked what type, "Green Chile Stew? Hot Dog Chili?" The ghost pepper, also known as bhut jolokia (which literally means Ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. Ghost Pepper Flakes are excellent on the grill as well, simply add a dash to chicken, steak, pork and more. Our Ghost Pepper Flakes will not disappoint you.

Steps to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

Ghost Pepper Flakes are excellent on the grill as well, simply add a dash to chicken, steak, pork and more. Our Ghost Pepper Flakes will not disappoint you. I also like making things spicy. I've experimented with a lot of different fresh chilis in sauces and chucking them directly into the stirfry mix. Pork Scratching's are fast becoming one of the nations favourites snacks.

So that’s going to wrap this up for this special food mike's ghost pepper pork chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!