Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Romaine Salad has grilled romaine lettuce topped with bacon, toasted hand-torn croutons, parmesan cheese and the creamiest lemon dressing. Customize this basic salad by using other fruit, such as dried cranberries, apricots, or raisins, or different cheeses, like blue or goat. All Reviews for Romaine Salad with Balsamic Vinaigrette. Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon I love to make grilled Romaine in the summertime instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along. large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Romaine Antipasto Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Get 2 heads of romaine lettece
  2. Get 1 fresh beefsteak tomato, cut in wedges
  3. Get 8 slices of salami
  4. Prepare 14 slices pepperoni
  5. Take 12 small fresh mozzarella balls
  6. Take 1/4 cup shaved Provolone cheese
  7. Make ready 16 black olives
  8. Make ready 16 marinade artichoke halves
  9. Take 1/4 thin sliced red onion
  10. Make ready 1/2 cup roasted red peppers, cut in strips
  11. Prepare BASTING SAUCE AND DRESSING
  12. Prepare 1/4 cup olive oil, extra virgin
  13. Take 3 tbsp Balsamic vinegar
  14. Make ready 1 garlic clove, minced
  15. Make ready 1 tbsp romano cheese, grated
  16. Take 1/4 tsp black pepper, and salt to taste
  17. Get 1/4 tsp red pepper flakes
  18. Make ready 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Take 1/2 tsp hot sauce, such as Frank's brand
  20. Prepare ACCOMPANIMENTS
  21. Make ready 8 oz grilled Ahi tuna

A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings. Our guacamole dressing is a riff on green goddess dressing. Romaine lettuce takes on a nice charred, smoky flavor with a quick trip to the grill in this healthy wedge salad recipe. How to Make Grilled Romaine with Avocado-Lime Dressing.

Steps to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Romaine lettuce takes on a nice charred, smoky flavor with a quick trip to the grill in this healthy wedge salad recipe. How to Make Grilled Romaine with Avocado-Lime Dressing. Best Sparkling Wines at Trader Joe's, According to a Sommelier. Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Ultimate Summer Grilled Romaine & Corn Salad.

So that’s going to wrap this up for this exceptional food grilled romaine antipasto salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!