Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit cake (the easy way!) sugar free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Fruit Cake (the Easy Way!) Sugar Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fruit Cake (the Easy Way!) Sugar Free is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- Make ready 500 grams mixed fruit
- Prepare 2 cup plain (all purpose) flour or any flour to suit your allergy
- Make ready 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
Cool and add vanilla, flour, baking soda and baking powder. This cake will keep for a week in the fridge in an airtight container or individual slices can be frozen to defrost and enjoy later. The honey and fruit gave it just enough sweetness. Four hours in a low oven, and we have something that is very tasty, chewy and crunchy.
Instructions to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight
- Preheat oven to 125ºC gas 1½
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
The honey and fruit gave it just enough sweetness. Four hours in a low oven, and we have something that is very tasty, chewy and crunchy. Funnily enough, some of it disappeared during the slow cooking. Turns out, the cake is just as delicious hot!"-RonaNZ The cakes still bake up quite moist and tender. A Sugar-free icing replacement, better than the real thing.
So that’s going to wrap this up for this exceptional food fruit cake (the easy way!) sugar free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
