Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Chips is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Chips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chips:
- Prepare 8 Large Beefsteak Tomatoes
- Make ready 1 tsp Garlic powder
- Take 4 tsp Dried Parsley
- Get 2 tsp Sea salt
- Take 2 Tbsp Parmesan Cheese (grated)
- Get Olive oil (as needed)
Steps to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that’s going to wrap it up for this special food tomato chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
