Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato Chips is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato chips using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Chips:
- Make ready 8 Large Beefsteak Tomatoes
- Get 1 tsp Garlic powder
- Prepare 4 tsp Dried Parsley
- Make ready 2 tsp Sea salt
- Prepare 2 Tbsp Parmesan Cheese (grated)
- Get Olive oil (as needed)
Steps to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that is going to wrap this up for this exceptional food tomato chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
