Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chimichanga beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chimichanga Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chimichanga Beef is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chimichanga Beef:
- Take 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Prepare 1 large brown onion, chopped
- Get 2 clove garlic, finely chopped
- Make ready 1 tbsp Paprika
- Take 1 tsp Ground cumin
- Take 1 stick Cinnamon
- Make ready 1 Hot red chilli, finely chopped
- Prepare 2 1/2 cup Beef stock
- Make ready 1 can (400g) red kidney beans, washed and drained
- Prepare 1 Flour tortillas to serve
- Make ready 1 Sour cream to serve
- Take 1 (SALAD)
- Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Get 2 Stems spring onion, sliced
- Take 1 small green capsicum, large dice
- Make ready 1 Avocado, diced
- Make ready 1 tbsp Fresh lime juice
- Make ready 1/2 tsp Ground cumin seed
- Take 1 tbsp Olive oil
- Take 1 Chopped mint and basil
- Take 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
So that’s going to wrap it up for this special food chimichanga beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!