Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fast and Easy Way To Burn Fat Quickly. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta. That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
Keto Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Get The mince
- Take 1 kg beef mince
- Prepare 1 large red onion, chopped
- Prepare 1 can chopped tomatoes
- Make ready 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Make ready 1 tsp smoked paprika
- Get 1 tsp madras curry
- Prepare Salt & pepper
- Prepare Vegetable oil for frying
- Get The aubergines
- Make ready 2 large aubergines, slices in circles
- Make ready 2 tbsp olive oil
- Take 1 tsp salt
- Prepare The Sauce
- Take 250 g greek cheese
- Make ready 1 cup greek yoghurt
- Prepare Handful chopped chives
- Make ready Handful chopped parsley
- Prepare Topping
- Make ready 100 g grated cheddar cheese
- Take 100 g grated parmesan cheese
Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna. Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution. Keto Lasagna Keto Lasagna takes all the best parts of a traditional lasagna while nixing an overabundance of carbs, providing you with a recipe that achieves all the flavors of a crave worthy lasagna without the nuisance of a high carb dish. Keto Chicken Broccoli Casserole is a quick and easy recipe made from scratch that's absolutely delicious.
So that’s going to wrap this up with this special food keto lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
