Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy tabouleh (side dish). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Easy Tabouleh (Side Dish) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Tabouleh (Side Dish) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy tabouleh (side dish) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Tabouleh (Side Dish):
- Prepare 1 Bunch Parsley Finely Chopped
- Take 3 Roma Tomatoes Finely Diced
- Prepare 1 Lebanese Cucumber Finely Diced
- Get 1/8 (half a quarter) Cup Raw Bulgar
- Make ready 2 Spring Onion (Green Onion) Stalks finely chopped
- Get 1 Red or White Onion finely chopped
- Make ready to taste Salt and pepper
- Get Approx 1tbs Olive oil
- Prepare 1 tsp Dried Mint
- Take 1 tsp Seven Spice
- Get 2 Lemons Juiced
Tabbouleh salad is traditionally served with the inner leaves of romaine lettuce or cabbage for scooping (not pita bread), as part of a meze platter of dishes like hummus, baba ganoush, and marinated feta. It's a great side dish for kebabs and falafel, as well as a vegan-friendly option for potlucks. Tabouleh is one of those healthy side dishes that pairs perfectly with any dish! From lamb to seafood to steak to chicken.
Steps to make Easy Tabouleh (Side Dish):
- Chop/dice all the vegetables
- Mix everything in a bowl and you're all done 😁
Tabouleh is one of those healthy side dishes that pairs perfectly with any dish! From lamb to seafood to steak to chicken. What I Love About This Tabouleh Recipe. This tabouleh recipe has an extra special twist that most recipes can't pull off: it's both healthy and a comfort food! Plus it's got: A fresh, invigorating crunch! (because of a few secret tips I'll share below.
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