Slow Cooker Corned Beef & Cabbage
Slow Cooker Corned Beef & Cabbage

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker corned beef & cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Slow Cooker Corned Beef & Cabbage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Corned Beef & Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
  1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed
  2. Take 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half
  3. Take 3 Medium Onions - quartered
  4. Prepare 1 Bag Baby Carrots
  5. Prepare 1 Small Head of Cabbage quartered, cored, rinsed
  6. Make ready to taste Kosher Salt
  7. Make ready to taste Black Pepper
  8. Make ready to taste Onion Powder
  9. Take 32 oz Low Sodium Beef Broth
  10. Prepare Water

By the time the beef is ready to eat it should be deliciously tender and should have infused with all the flavorings we add into the slow cooker. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Layer the beef, onion, beans and potatoes on top of one another in the slow cooker.

Instructions to make Slow Cooker Corned Beef & Cabbage:
  1. Rinse Brisket and set aside
  2. Clean and halve potatoes and place in cooker
  3. Peel and quarter onions and add to cooker
  4. Rinse carrots and add to cooker
  5. Place meat on top of vegetables
  6. Empty spice packet on top of meat
  7. Add beef broth to cooker
  8. Add water to cooker so that meat is covered as much as possible
  9. Cover and set timer for 8 hours on low or 4 hours on high
  10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour
  11. Remove meat and let rest for 10 minutes afterwhich slice with the grain
  12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well
  13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired
  14. Enjoy!

Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Layer the beef, onion, beans and potatoes on top of one another in the slow cooker. Add seasoning (we'd recommend salt, pepper, herbs de Provence or mixed herbs, extra thyme and garlic powder). Mix the stock cubes with hot water and pour to cover the layered meat and veg. Cook on high for four hours or on low for seven hours.

So that’s going to wrap it up with this exceptional food slow cooker corned beef & cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!