Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Compare the best deals for Slow Cooker! Updated daily deals If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation.

Best beef pot roast ever-crockpot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Take 2.5-3 lb boneless chuck roast
  2. Make ready 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Get 2 bay leaves
  5. Get 1 tbsp dry rosemary
  6. Get 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. Take 1 tbsp corn oil (for searing meat)
  9. Prepare Salt & Pepper meat before searing

Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. The best cut of beef for pot roast. The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables. It was one of the first recipes I ever added.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son. How to Cook Tasty Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils; Easiest Way to Cook Tasty Carrot Rice ; Recipe: Tasty Tami's Simple Chicken tortilla soup; How to Cook.

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