Sugar glaze strawberry cake
Sugar glaze strawberry cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar glaze strawberry cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sugar glaze strawberry cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sugar glaze strawberry cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sugar glaze strawberry cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar glaze strawberry cake:
  1. Prepare 75 gm Refined flour
  2. Prepare Egg 3 no
  3. Take 75 gm Sugar
  4. Prepare Vanilla essence 2 'll
  5. Make ready Icings
  6. Prepare 150 gm Whipped cream
  7. Take 50 ml Sugar syrup
  8. Make ready 15 ml Strawberry crush
  9. Take For glazing
  10. Get 125 ml Water
  11. Make ready 225 gm Sugar
  12. Make ready 10 gm Gelatin
  13. Make ready 150 gm White choc
  14. Take 60 gm Fresh cream
  15. Take drops Red food colour few
Steps to make Sugar glaze strawberry cake:
  1. Break 3 nos of egg in a bowl add sugar and whisk it properly add refined flour mix it by cutting & folding method. Put in to greased cake mould. Bake it at 180 degree temp.
  2. Cut sponge in three layers add sugar syrup add whoppers and do the proper icing.
  3. Make glaze with sugar,gelatin, cream,chocolate & colour. Pour on the cake.
  4. Decorate with chocolate and other decorations.

So that is going to wrap it up for this exceptional food sugar glaze strawberry cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!