Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with green salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta with Green Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pasta with Green Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with green salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Green Salad:
- Take 500 g beef mince meat
- Get 1 cup frozen mixed vegetables
- Make ready 1 onion
- Take 1 tsp minced garlic and ginger
- Prepare 1/2 cube beef stock
- Make ready 1/3 cup tomato sauce
- Make ready 1 tsp BBQ spice
- Make ready 1 tsp Steak and chops spice
- Prepare 1 tsp Rajah Mild curry powder
- Prepare 1 tsp paprika
- Take 2 TBS brown onion powdered soup
- Take 1 tb minestrone powdered soup
- Take 1 tbs Olive oil
Steps to make Pasta with Green Salad:
- Ready your pan and pour Olive oil, and chop your onion
- Pour in the chopped onion and start frying with garlic and ginger
- Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
- Microwave the mixed veggies for 4 minutes
- Once the mince is cooked, pour your tomato and you mixed veggies in
- Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
- I preferred it with spaghetti this time and added Green Salad.
So that is going to wrap it up with this exceptional food pasta with green salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!