Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak with potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This unique take on petite sirloin is perfect for the summer and year-round! Recipe courtesy of Food Network Kitchen. The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad.
Steak with potato salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steak with potato salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steak with potato salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak with potato salad:
- Make ready 4 pieces beef steak
- Make ready 1/2 tea spoon steak and chops spice
- Prepare pinch salt
- Get half lemon
- Take 5 tablespoons of oil to fry
Grilled Flank Steak with Mustardy Potato Salad. Drain and transfer to a large bowl. The potatoes only get better as they hang out in the harissa vinaigrette, which does double duty as a dressing for the salad. (Harissa pastes vary greatly in their relative spiciness and funkiness, so try a few different brands to figure out which you like best. And remember: when incorporating into dressings.
Steps to make Steak with potato salad:
- Mix the beef steaks with lemon juice pinch salt and spice leave it for 5minutes
- In a mild heat oil put to fry keep turning 7-10minutes
- Serve with potato salad
The potatoes only get better as they hang out in the harissa vinaigrette, which does double duty as a dressing for the salad. (Harissa pastes vary greatly in their relative spiciness and funkiness, so try a few different brands to figure out which you like best. And remember: when incorporating into dressings. The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad. Serve with a glass of cold pilsner.
So that’s going to wrap it up for this exceptional food steak with potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
