Top Cooking Recipes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tagliata (thin sliced) beef steak salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tagliata (Thin Sliced) Beef Steak Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Make ready 300 grams Beef steak (your favorite parts)
2. Make ready 1 tbsp Olive oil (for steak)
3. Take 1 bag Mixed baby salad leaves
4. Get 4 leaves Red leaf lettuce or your favorite lettuce
5. Take 4 tbsp ☆Water
6. Get 1 tbsp ☆Garlic, finely chopped
7. Take 3 tbsp ☆Red or white wine vinegar
8. Get 2 tbsp ☆Balsamic vinegar
9. Make ready 1/2 tsp ☆Sugar
10. Prepare 4 tbsp Extra-virgin olive oil
11. Make ready 1 tbsp Finely chopped parsley
12. Get 1 dash Salt and pepper
13. Get 1 dash Coarsely ground black pepper

Steps to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
2. Spread the salad on a plate.
3. Lightly salt and pepper the steak.
4. Heat the olive oil in the frying pan and cook the steak.
5. Cook to your desired doneness.
6. Let the steak rest on another plate to allow the juices to settle.
7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8. Reduce the sauce to half and turn the heat off.
9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

So that’s going to wrap this up for this special food tagliata (thin sliced) beef steak salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!