Beef Waterfall Thai Salad
Beef Waterfall Thai Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef waterfall thai salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Waterfall Thai Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Waterfall Thai Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Waterfall Thai Salad:
  1. Take 1 piece rump steak
  2. Take 1 tbsp cooking oil
  3. Get For salad
  4. Take 1 baby gem Lettuce (finely chopped)
  5. Take 3-5 - Shallots (finely slices)
  6. Prepare Half Cucumber, cut in half, deseed and cut in small chunk
  7. Prepare 1 carrot, grated
  8. Take 1 handful beansprout
  9. Prepare 1 handful cooked rice noodles
  10. Make ready 1 handful Coriander
  11. Prepare 3 Spring onion, finely chopped
  12. Take Sauce
  13. Make ready 2 cloves garlic, finely chopped
  14. Get 2 tsp Chilli flakes or finely chopped red chillies
  15. Make ready 1 Lime
  16. Take 1 tbsp chilli jam (optional)
  17. Get 1-2 tbsp - Fish sauce
  18. Get 1-2 tbsp - Palm sugar or brown sugar
  19. Get 1 tsp finely chopped coriander
  20. Get 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Steps to make Beef Waterfall Thai Salad:
  1. Put all ingredients of sauce into the bowl and mix well.
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

So that’s going to wrap it up for this special food beef waterfall thai salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!