Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian fried steak with noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Fried Steak With Noodle Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Asian Fried Steak With Noodle Salad is something that I have loved my entire life. They’re fine and they look fantastic.
Transfer the noodles and green beans to a large platter and arrange the steak over the top. Drizzle with the remaining dressing and any accumulated juices from the steak. This noodle salad is also a great way to utilize any leftover steak you may have. This is no simple salad: It's a multicourse meal on a plate.
To begin with this recipe, we must first prepare a few components. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- Make ready 2 lemongrass stalks
- Prepare 2 tsp garlic paste
- Make ready 1 tbsp Asian fish sauce
- Prepare 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Get 4 lean beef steaks
- Prepare 125 g noodles
- Take 2 limes, grated zest and juice
- Take 1 red chilli, deseeded and finally sliced
- Prepare 100 g bean sprouts
- Make ready 1 red pepper, deseeded and sliced
- Make ready 1 cucumber, seeds removed
- Get 2 tbsp sesame seeds
It's amazing to watch being made, and tastes delicious too. She cooked one of the most amazing Halal beef salads I've ever had, plus Chinese Muslim noodles. Watching her cook everything from scratch and then eating in the. Merging Mediterranean and South East Asian ingredients, this Asian Noodle Salad with Fried Halloumi is tangy, sweet, savory and spicy and A salad, with fried halloumi on top wouldn't be so bad, but it lacked a starch.
Steps to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
- Pre cook the noodles as per the packet instructions and set aside to cool.
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
Watching her cook everything from scratch and then eating in the. Merging Mediterranean and South East Asian ingredients, this Asian Noodle Salad with Fried Halloumi is tangy, sweet, savory and spicy and A salad, with fried halloumi on top wouldn't be so bad, but it lacked a starch. As I was rummaging through the pantry, I noticed a cellophane bag of rice. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or lunch! This noodle salad contains delicious Asian flavours and won't make you slave away in the kitchen.
So that’s going to wrap it up with this special food asian fried steak with noodle salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
