Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai beef salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai Beef Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Thai Beef Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have thai beef salad using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Beef Salad:
- Make ready rump steak
- Get cooking oil
- Get fish sauce
- Prepare Good sprinkling of black pepper
- Take Chilli flakes a sprinkling depends on how hot you like it
- Make ready For the salad
- Get Baby gem lettuce finely shredded
- Prepare cherry tomatoes quartered
- Prepare Celery stick sliced, keep the leaves for garnish
- Take bean sprouts
- Take a cucumber sliced seeds removed
- Prepare red onion finely sliced
- Make ready spring onions sliced
- Prepare cooked noodles
- Prepare chopped fresh coriander
- Take The Sauce
- Prepare brown sugar
- Take Juice of a large lemon or preferably a lime
- Take Chilli flakes to your taste
- Make ready Fresh Birdseye chillis sliced finely to your taste
- Make ready garlic finely diced
- Prepare Large splash of fish sauce
- Make ready grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
- Make ready Optional tsp of chilli jam
Steps to make Thai Beef Salad:
- First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
- Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
- Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
- Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
- Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊
So that’s going to wrap it up for this special food thai beef salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
