"Ropa vieja" Cuban recipe
"Ropa vieja" Cuban recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "ropa vieja" cuban recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"Ropa vieja" Cuban recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Ropa vieja" Cuban recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have "ropa vieja" cuban recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Ropa vieja" Cuban recipe:
  1. Make ready beef flank steak (pre-cooked in the stew or soup)
  2. Prepare vegetable oil
  3. Prepare garlic
  4. Prepare onion, sliced
  5. Prepare green belt pepper, seeded and slice into strips
  6. Make ready tomato paste
  7. Prepare salt
  8. Make ready bay leave
  9. Get white dry wine
Instructions to make "Ropa vieja" Cuban recipe:
  1. Separate the meat into thin shreads or strands
  2. Crush the garlic cloves and saute in the hot oil with the onion.
  3. add the green pepper and saute a little bit together.
  4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes.
  5. To serve with white rice and a good fresh salad.

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