Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Venison pot roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Take 6 medium red potatoes,cut into half,then into quarters (skin on)
- Prepare 4 slice carrots
- Take 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Prepare 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Get 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Make ready 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap it up for this special food crockpot venison pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
