Steak Pie
Steak Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steak Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steak pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Pie:
  1. Make ready 1 tbsp vegetable oil
  2. Take 2 lb cubed beef stew meat
  3. Take 1 large onion,chopped
  4. Take 1 oz package dry mushroom gravy mix
  5. Prepare 1 cup water
  6. Get 1 tsp wocestershire sauce
  7. Prepare 1 sheetfrozen puff pastry,thawed
  8. Make ready 1 egg
  9. Get 1 tbsp water
Instructions to make Steak Pie:
  1. Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
  2. turn heat to.low,and simmer .20 to 30 minutes.
  3. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
  4. Bake for 20 mintes in the preheated ove until the paster is golden brown

So that is going to wrap this up for this special food steak pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!